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it is called as “King of Spices”
it is the main ingredient of garam masala. it is good for throat and digestion. it is a must for non-veg. cooking.
pepper is a common seasoning used in Chinese cuisine and is it different from black pepper or Sichuan peppercorns. White pepper is known for its sharp bite and is used to add extra flavor to Chinese soups, marinades for meat and poultry,